Food Supply in Rural SA Action Group
Food Supply in Rural SA Action Group
This Eatwell
SA project aims to improve
rural food supply by addressing the high cost and variable quality of food in
remote areas.
Team members
- Bridget Booth, ATSIC
- Peter Brennan, Department of State Aboriginal Affairs
- John Brownsea, State Retailers Assoc
- Patricia Carter, Dept of Human Services
- Linda Crutchett, Whyalla Community Health Centre
- Claire Davenport, Australian Retailers Association - SA
- Julie Driver, Environmental Health Branch - Regional
Services Unit
- Margaret Hampton, WCH
- Ian Lovell, Transport SA
- Elliot McNamara, ATSIC Nulla Wimila Kutju Regional Council
- Neil Murphy, Transport SA
- Lillian Mwanri, University of SA
- Alison Smith, WCH
- Rhonda Turley, SACOSS
- Fran Wanders, Dept of Human Services
How we do it
- By providing a forum for agencies and organisations to link
with each other and co-ordinate their activities
- Planning action to implement the outcomes of the Food
Supply in Rural SA forum, April 2001.
Activities include:
- Country Freight Improvement Strategy Study (lead agency
Transport SA)
- Eat Well Outback SA (Whyalla Hospital and Health Services)
- Healthy Ways (Dept Human Services)
- Anangu Pitjantjatjara Lands Food Freight Transport study
(Transport SA)
Evaluation: Strength of
coalition, food supply improvement outcomes.
Current status of project: On-going
Resources: Report of Food Supply in Rural SA forum
www.chdf.org.au/eatwellsa.
Contact: Alison Smith Ph: (08) 8161 7161 or (08) 8161
7777; Margaret Hampton Ph: (08) 8161 7036
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